Market to Table Cooking Class
casalinga
We start with a coffee at my local market in Oristano.
This market sells everything from Nonna slippers to artichokes
to local stone-ground semola for making our pasta.
We will taste local cheeses and torrone, buy a selection of fresh produce to take home and cook with.
You can also pick up some stuff to take home in your suitcase (either for youself or loved ones).
Once at home we will make a multi coursed lunch, with plenty of salads and vegetables and at least one pasta and a main course and pudding. This will be paired with our homemade wines and all eaten and drunk together at leisure.
The day lasts from about 9:30-5 pm and the cost per head is 120 Euro.
