I am coming to London next month for an event at The Italian Institute, where along with two of my favourite food people, Bee Wilson and Vicky Bennison, we will delve deep into all things Sardegna. An informal and informative evening of discussion and Sardinian snacks (I've heard rumours of beef tartare with bottarga & Sardinian mille foglie with ricotta and honey) it promises to be two hours of unadulterated (and free!) pleasure on what will doubtless be a dismal November evening. More details in the invite below, and a link to the site here. Please come, eat, drink and grill me with questions!
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